Imagine digging into a freshly baked and seasoned focaccia with your friends and family.
No, these arent just your upcoming Thanksgiving plansits a 7,000-year-old gastronomic tradition.
In one case, theres even evidence of plant-based seasoning, according to the study.
Neolithic Focaccia experimentally baked with animal fat in a replica husking tray and domed oven.© Sergio Taranto
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