Buyer beware: Your salmon might be lying to you.
All told, 18% of these samples were mislabeled.
The teams findings werepublishedWednesday in the journalPLOS-One.
A salmon sushi dish.© NurPhoto via Getty
That does suggest that seafood identification laws in Washington have helped mitigate fraud at least a bit.
Salmon mislabeling is also likely to have a negative environmental impact, according to Delgado.
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